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This kombucha initially appears floral, fresh and slightly tropical, but its character is more complex than that. Floral berry notes of a hibiscus infusion and jasmine tea surround Idaho7 and Nectaron hops to create an expressive, full body with tangy acidity. Lime zest adds a hint of bitter flavours, but just enough to be noticed as an accent.
• LIVE CULTURES • ALCOHOL FREE • VEGAN • MADE IN BERLIN
INGREDIENTS •Fermented infusion (water, sugar*, black tea*, green tea*, kombucha culture* (yeast* and bacteria cultures)), hops*, Bacillus subtilis, carbondioxide
*from controlled organic cultivation
Average values per 100 ml
energy
70 kJ / 17 kcal
Carbohydrates of which sugar
3.8g 2.3g
Salt
0.01g
Contains small amounts of: fat, saturated fat, protein