Yeast buns with plums - Zaczyn Piekarnia  (@zaczyn.piekarnia)
📍 Krakau, Polen

Fluffy, soft yeast dough meets the sweet-tart freshness of plums—a combination that feels like a warm hug. If you’re in Kraków, make sure to stop by the Zaczyn bakery and don’t miss out on this treat!

Decadent chocolate cake - Hart Bageri (@hartbageri)
📍 Kopenhagen, Dänemark

Imagine juicy layers of chocolate, wrapped in crispy dark chocolate, filled with hazelnut ganache, topped with a fluffy milk chocolate cream, and finished with a hint of sea salt. This piece is pure bliss for chocolate lovers and belongs on every must-try list in Copenhagen.

Sourdough brioche - Brotique Bio (@brotique.bio)
📍 Stuttgart, Deutschland

At Brotique in Stuttgart, they offer brioche with a twist: a subtle sourdough note adds an extra depth that makes the buttery softness even more irresistible. A modern classic that’s a must-try!

Cocoa choux with fig jam and tonka bean Chantilly - Acid Cafe (@acid.cafe)
📍 Madrid, Spanien & Berlin, Deutschland

Pure elegance: a cocoa pastry filled with fig jam and topped with a delicate tonka bean Chantilly. Perfectly balanced between richness and lightness—an absolute showstopper and flavor sensation, whether in Madrid or Berlin.

Flammkuchen pastry - Albatross Berlin (@albatrossberlin)
📍 Berlin, Deutschland

St. Martin’s Croissant - Dej Piekarnia (@dej_piekarnia)
📍 Polen

A Polish specialty that delights! Filled with white poppy seeds and nuts, this “croissant” is especially celebrated in autumn and winter, around St. Martin’s Day. Every bite tells a story rich in tradition.

From fruity yeast buns to chocolatey dreams—these pastries showcase the endless creativity of Europe’s bakers. Which one would you try first? 🍫🥖